Clear out the carbs in your pantry with our organic green dal & edamame spaghetti, made only of the same green soybean you have enjoyed steamed as Edamame and our very own green dal. Join us in truly defeating wheat and rice with the almighty power of beans!
?? HIGH IN PROTEIN: Made from real green lentil and edamame beans, our Organic Green Dal & Edamame Spaghetti is perfect for those with dietary concerns or those are looking for a healthier meal option. Truly defeat wheat and rice with the almighty power of beans
?? ORGANIC: Farmed using organic farm practices and ingredients, our 100% Organic Green Dal & Edamame Spaghetti Noodles are made up of high protein and fiber-rich edamame green soybeans and the ubiquiotous green dal. Non-GMO with no rice and maida, our noodles are authentic, traditionally made and diabetic friendly.
?? VEGAN & GLUTEN FREE: Enriched with high protein and fiber, the noodles are an excellent source of nutrition for people who prefer low carb diets and consume low sugar healthy food. It is also the ideal meal for vegan and vegetarian families. We undertake strict and accurate quality controls to make sure you get the best, healthiest product.
?? QUICK & EASY TO COOK: The Green Dal & Edamame Spaghetti Noodles are rich in flavors and maintain their authentic shape when cooked. With a deliciously earthy color, smell and texture, our noodles are quick and easy to cook and pair well with a variety of vegetables, sauces and cuisines enhancing their flavor and nutrition. Reseal and store in a cool, dry and hygienic place.
?? 100% SATISFACTION GUARANTEE: Your comfort is our #1 priority and we are committed to ensuring 100% satisfaction to our customers. We offer only genuine products and personally respond to all inquiries. In case you are still not happy with our product, we offer replacements or a refund, no questions asked. So go ahead, try it with confidence.
Why We Love Pink Harvest Farms?
Pink Harvest Farms is a farm-to-pantry label of packaged foods that wears a halo. As the name suggests, Pink Harvest started as a farm by two siblings who wanted to address their own health. The vegan and gluten-free brand stemmed from the insight that as work takes a toll on our daily, meals get affected first. They wanted to create smart meals that were nutritious and easy and quick to make, given the current pace of our lives. Their product range features ready-to-eat meals such as flavoured quinoa cups, packaged foods such as edamame spaghetti, and a host of superfoods including white quinoa and chia seeds.
The chia seeds and quinoa that make up a majority of the Pink Harvest Farms produce is sourced from their own patch of land and farms across India that follow similarly stringent sustainable practices. Pink Harvest Farms has notably done away with the middle men so that profits trickle down to the farmers they employ. Theyre also the forerunners of creating organic ready-to-eat foods that are free of oil and preservatives.
Were always attentive to foods that can put a tasty spin on nutritious food. Pink Harvest Farms made it to our pantry not only because they supply superfoods that we cant do without (chia seeds!), but also because they make meal planning on long, hard days fun again. They also put a healthy albeit gourmet spin on regular carb-rich foods like pasta, with their organic green dal and edamame spaghetti, and chickpea and soybean spaghetti.