Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.
Why We Love La Folie?
La Folie is a chocolaterie in addition to being patisserie and bakery operating from Mumbai. Chef Sanjana Patels dream venture puts the spotlight on bean-to-bar chocolate and the immense wealth of Indian cacao, its farmers and flavours.
La Folies chocolates are unique not just for their flavours, but for the narrative each contains. Stories of lush cacao plantations, of growers who can read the nature of the cacao by its pod, of processes that render the chocolate in our hands memorable.
We love that La Folie is so proudly Indian and invested in sustaining the indigenous cacao and its growers and craftsmen. Few chocolate makers get their consumer as involved in the process of making, from harvest to hand-craft to packaging and design. While they appeal to and stoke our raging appetite for quality chocolate, they also reassure you that theres great value in their work and what youre devouring.