Made from farm fresh 100% Indian water buffalo milk. We follow traditional Italian cheese making methods to make this classic which makes it super soft, creamy and oozes milky liquid when cut into. Made fresh every morning the Italian way! Missing a classic margherita pizza or caprese salad? Well we got you covered!
Why We Love The Spotted Cow?
Brothers Prateeksh and Agnay Mehra are cheese devouts who started The Spotted Cow Fromagerie from their home basement. Its that local! What began as a personal experiment with two types of French cheese quickly escalated to a boutique business with a selection that appeals to a wide range of cheese lovers.
As cheese enthusiasts we really owe a debt to the brothers for introducing international cheese to our platters without us having to wait for annual vacations to buy the cheese or pay stratospheric prices for the imports. In addition to its homegrown appeal, we love that their cheese tastes so frightfully close to (i.e. yum) to the styles it mimics.