Our first seasonal coffee from 2021’s harvest, Sandalwood Estate is a limited period offering. This medium-dark roast shines with flavour notes of dark chocolate, walnuts and caramel which come through beautifully in espresso-based drinks or when brewed in the Moka Pot. For a refreshing Summer drink, use this coffee to make a coffee tonic or a smooth, bold cold brew.
Sandalwood Estate is located at an altitude of 1050 metres and was established in 1878. The estate’s coffee beans are shade grown in Suntikoppa and distributed both locally and internationally to roasters in Italy, USA, Norway and Russia.
We recommend Channi Grind , If you don’t have any coffee brewing equipment yet.