Our limited period seasonal coffee from Howdia Estate is a light roast with notes of orange blossom, black tea and honey. With its fresh floral aroma and sweet, honey-like finish, this offering is best enjoyed as a Pour Over or AeroPress!
Located in the Western Ghats, Howdia Estate lies on the foothills of the Megamalai mountain range, also known as the ‘High Wavy Mountains’ for its cloud-covered peaks. The estate sits at an altitude of 5,000 feet, surrounded by reserve forest. Our seasonal series from Howdia Estate is made with coffee cherries picked from 20 year-old plants, fermented overnight and laid to dry in the sun for one week.
We recommend Channi Grind , If you don’t have any coffee brewing equipment yet.