Pink Garlic or Gavthi Lassan with cloves that are small, crisp & highly pungent, is slow roasted for hours to make this caramelized garlic spread. And it is completely sugar-free!
How To Use: For bold garlic flavour, add it to dips, marinades, stir-fry, gravies or spread it over toast for quick-fix garlic bread.
Why We Love Native Tongue?
Native Tongue is a brand that mines the agricultural wealth of the country to craft nut butters, gourmet sauces, savoury spreads and seasonal cordials. Its established and run by an all womens team, which they continue to grow to provide more employment and empowerment.
As a brand focused on the seasonal and the local, Native Tongue is contributing to the dialogue on underexposed Indian produce. For now they only work with organic mango and have direct ties with only with mango farmers, but are slowly looking to increase both their use of organic produce and their direct liaison with growers.
We love the name and the fact that the brand champions Indias underrated treasure of produce in innovative ways. Its great that Native Tongue also puts a fun and often surprising spin on sauces, butters and condiments. Smoked aam panna, peanut butter with Byadgi chilli, thandai nut butter, gurbandi badaam nut butter, and pink garlic confit are some of their innovations that have our interest.
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