Byadgi chilli from Karnataka with its distinct smokiness, deep red flavour, yet subdued pungency is what takes our peanut butter to a whole new level. It’s our spin on the traditional peanut chutney.
How To Use: Spread it over toast, paratha, crispy dosa or use it as a dipping sauce.
Why We Love Native Tongue?
Native Tongue is a brand that mines the agricultural wealth of the country to craft nut butters, gourmet sauces, savoury spreads and seasonal cordials. Its established and run by an all womens team, which they continue to grow to provide more employment and empowerment.
As a brand focused on the seasonal and the local, Native Tongue is contributing to the dialogue on underexposed Indian produce. For now they only work with organic mango and have direct ties with only with mango farmers, but are slowly looking to increase both their use of organic produce and their direct liaison with growers.
We love the name and the fact that the brand champions Indias underrated treasure of produce in innovative ways. Its great that Native Tongue also puts a fun and often surprising spin on sauces, butters and condiments. Smoked aam panna, peanut butter with Byadgi chilli, thandai nut butter, gurbandi badaam nut butter, and pink garlic confit are some of their innovations that have our interest.